2017/03/22
Big Chicken
Go-to, sure-fire chicken recipes that deliver big flavor
Known as broiler/fryers, these once ubiquitous-size chickens now often need to be special-ordered. For some reason, chicken producers have decided that the North American penchant for chicken breast must mean we want those large breasts in our (続きを読む)
'Big Boss' Chicken Makes Grand Entrance
#FakeChickenNews? No folks, this isn't just a big scam conjured within the depths of the internet-- this is real life. While the average weight of a chicken varies depending on the breed, this here is an example of the Brahma chicken, they can weigh(続きを読む)
日本語に翻訳お願いします！ Ingredients (serves 4 big bowls): 1-2tbs Extra Vir...
日本語に翻訳お願いします！ Ingredients (serves 4 big bowls): 1-2tbs Extra Virgin Olive Oil 1 clove of garlic 1 large celery stick (or 2 medium/regular sized) *the celery is so big in Japan, so I used 1 but in Canada I’d use 2* 400g of broccoli 1 litre of vegetable broth (or chicken broth if your prefer) a bunch of fresh mint non-dairy vegan cheese (or ricotta cheese if you aren’t vegan) black pepper Directions: 1. Peel and chop the 1 clove of garlic into small pieces 2. Chop up the celery (it doesn’t have to be too small) 3. Chop up the broccoli (again it doesn’t have to be too small) 4. Heat up a big pot with the olive oil inside and then add the garlic and celery and cook it until it becomes soft (about 5 minutes) 5. Once it’s cooked add the broccoli and the soup broth and bring it to a boil. Cook it for 5 minutes 7. While it’s cooking finely chop your mint leaves (leave about 6-8 pieces out for garnishing later). 8. After the soup is cooked (after 5 minutes) add half with half of the chopped mint to a blender and blend it on soup mode (until it becomes puréed) 9. Add it back to another pot, then take the other half and purée it too, then add it back into the pot. 10. Pour the soup into a bowl and add some garnishes if you like! *Can we take a moment to appreciate these bowls* I just bought them at Flying Tiger for only ¥400! I love copper anything! Ok let’s continue… To make a pretty garnish; First add your vegan cheese (or ricotta cheese), then drizzle some extra virgin olive oil, some fresh cracked black pepper, and a few fresh mint leaves. And enjoy!! It’s really so good and so so easy to make! I had 2 big bowls of this, then 3 mocha for dessert (✧✧)/ I recommend this one if you’re trying to loose weight, or you just want something satisfying and healthy! Let me know if you try this recipe and if you like it! #LookTay Have a nice night or day, wherever you are! And yay for Leo finally getting the Oscar~! (*• ᴗ• *)و I think I’m going to watch his movie tonight now!(続きを読む)
Tom Waitsの曲の和訳をお願いします。
Tom Waits の The one that got awayという曲の歌詞を日本語に訳していただけませんか? 歌詞はこちらです。 Well, the gigolo's jumpin' salty Ain't no trade out on the streets Half past the unlucky And the hawk&ap...(続きを読む)
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